Roasted Chickpea Salad

CALORIES

270

FAT

12g

CARBS

19g

Protein

17g

FIBER

8.8g


Ingredients

  • 1 tin chickpeas drained

  • 1 Chopped Onion

  • 2 Cups Squash diced

  • 2 tsp olive oil

  • 1 clove minced garlic

  • 200g low fat feta

  • 30g pine nuts

  • 1/2 bag spinach

  • 1/2 bag rocket 

Instructions

Step 1

Roast the chickpeas, squash and onions in oven with olive oil and garlic

Step 2

In a salad dish, toss your spinach, rocket, crumbled feta & pine nuts

Step 3

Once veg is cooked, let cool and toss into the salad, 

Step 4

Enjoy and tag me @amyomara_holistichealth.

Previous
Previous

Creamy Balsamic Dressing

Next
Next

Green Goddess Smoothie